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Ruth Stroud's avatar

I always enjoy your writing wherever it appears, Marg, but I have some catching up to do on your other site. ... ... The Eights sounds great--as does the cake! I just made a lemon cake for Passover that was similar but had no dairy or gluten. It was made with almond flour and olive oil, with a simple glaze of confectioner's sugar, lemon juice and zest. It didn't rise anywhere near as much as yours, but, served with dairy-free whipped cream (there were folks with both gluten and dairy issues at the gathering), it was quite popular. I would like to try this one too! I love anything made with lemon! ....Looking forward to your Book Club. I'm giving up on getting a copy of Wild Dark Shore via Libby and will be ordering a copy!

Carla's avatar

Thank you for this recommendation! The book will come out next month here in the Netherlands. It’s on my wish list!

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