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Bev's avatar

I've never thought of using my cumquat marmalade as a marinade but I did put a big blob of it in a made up meatball recipe last week and it was delicious. I didn't make any marmalade or chutney last year but I am getting low now so I think it will be a winter cook-up.

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Ruth Stroud's avatar

My reading life lately has had a more non-fictional focus (actually more random than focused), so I’m feeling that perhaps setting some reading goals might be helpful. I enjoy reading your synopses and recommendations, Marg. It’s also such a great idea to offer recommendations to those who solicit them—I may just take you up on it! Meanwhile, your kumquat (I’ve always seen it spelled that way) marmalade recipe and ideas for using it are so timely. A friend gave me several pounds of the fruit before we left on vacation. I froze them, with the idea of making jam or chutney when we returned! Thanks much!🤗

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