I enjoy the reflective quality of your newsletter and its mix of books, personal stories and recipes. I love Michael Solomonov's recipe for hummus, but have usually made it from dried chickpeas. I'd never thought of further cooking canned chickpeas to get the necessary falling-apart quality--far less time-consuming and probably just as good!
I enjoy the reflective quality of your newsletter and its mix of books, personal stories and recipes. I love Michael Solomonov's recipe for hummus, but have usually made it from dried chickpeas. I'd never thought of further cooking canned chickpeas to get the necessary falling-apart quality--far less time-consuming and probably just as good!