Thanks for your reading suggestions, Marg! I’m looking forward to reading the book club pick and taking part in the discussion if I can.
I just listened to the New York Times podcast on the Times’ 10 top books for 2023. One was Zadie Smith’s latest, The Fraud. In light of our discussion of Demon Copperfield, at the last meeting, I thought it funny that Charles Dickens is a character in Smith’s novel. Can’t get away from that guy! 😜
The salad looked lovely, though, like you, I’m not a huge parsnip fan. I wonder if adding a mix of root vegetables and grains might work.
Oh!! I’m mentioned in your Substack! ::blush:: I so appreciate the recommendation and support, it means so so much to me!
In OTHER awesome news, I’m wrapping up Remarkably Bright Creatures right now (my library loan came through in time!) and I’d love to book club!
I mainly read Suspense, Thriller and mystery novels and I have recently started a newsletter on this site too.
I am currently reading I am Watching You by Teresa Driscoll. She is an author that I first read less month and really enjoy.
Thanks for your reading suggestions, Marg! I’m looking forward to reading the book club pick and taking part in the discussion if I can.
I just listened to the New York Times podcast on the Times’ 10 top books for 2023. One was Zadie Smith’s latest, The Fraud. In light of our discussion of Demon Copperfield, at the last meeting, I thought it funny that Charles Dickens is a character in Smith’s novel. Can’t get away from that guy! 😜
The salad looked lovely, though, like you, I’m not a huge parsnip fan. I wonder if adding a mix of root vegetables and grains might work.